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Food & Catering
What drives our tastebuds?
23 August 2001
Is love of certain foods a genetic thing or more simply, personal taste? Gabby Malpas, a KBC (kiwi born Chinese), writes about her relationship with food.
 
My Chinese boyfriend made me eat jellyfish
jellyfish dish from http://flickr.com/photos/roland/Oh the joys of going for Dim Sum! Picture this, large Soho Chinese restaurant, lots of red and gold, lots of Chinese people but a fair smattering from other cultures too. The table is round, the noises are busy and bustling, and Chinese ladies, some old and some young, shuttle around the room, armed with dangerous looking trolleys full of delectable delights, or maybe not...
 
Questionnaire on Police response to incidents in Chinese food establishments
Fill in this survey on police response to racial incidents against Chinese people in the catering industry.
 
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