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Dimsum's section on all things Chinese and food related. Chinese culture is well known for its cuisine, and eating is an important social activity. Join the discussion by contributing your articles here!
Designer Dim Sum: Chic Chinese in Chinatown?
Tuesday, 27 May 2008

Sample ImageTodd Tran delves into the emerging trend of designer Chinese restaurants in where diners may least expect it - London’s Chinatown.

 
Monkey Business: The Drunken Monkey
Sunday, 18 May 2008
Sample ImageShoreditch has always had a reputation for its bars and trendy hangouts but why are people now talking about of all things its dim sum? Pamela Yau reviews The Drunken Monkey dim sum eatery and bar.

 
China Chic Cuisine: The Emerging Trend of Designer Chinese Restaurants
Tuesday, 13 May 2008
Sample ImageIn the most diverse city in the world with the most diverse selection of restaurants in the world, London’s Chinese restaurants stood out but with not so enviable of a reputation…that is until the opening of Hakkasan a few years ago. But what few people do not realise is that well before Hakkasan, London already had such a restaurant hidden on a narrow wealthy Mayfair street–Kai of Mayfair.
 
The Rise and Rise of Chinese Buffets
Friday, 04 April 2008
Chinese buffetWhere did all these buffets come from? A few years ago, they were none too many, nowadays, they're everywhere you look. Leon Lau investigates their popularity and considers their merits in society.
 
Where to Get the Best Roast Duck and Other Specialities
Saturday, 08 March 2008
Roast DuckTodd Tran reveals his favourite venues for South East Asian specialities across London. Mouthwatering!
 
What Dim Sum to Order
Wednesday, 06 February 2008
Helen Yuet Ling Pang, author of food blog World Foodie Guide, has a few suggestions on what to order when you go for dim sum.
 
A British-Born Chinese Guide to the Essential Chinese Kitchen
Thursday, 31 January 2008
DumplingsSusan S. Cheung gives her perspective on traditional Chinese foods, especially at the Chinese Lunar New Year.
 
It’s Warm at Red 'N' Hot
Tuesday, 08 January 2008
Todd Tran reviews Red 'N' Hot, the latest addition to London's Sichuan invasion.
 
Haozhan
Sunday, 09 December 2007
haozanHelen Yuet Ling Pang, author of the 'World Foodie Guide', reviews Haozhan, a Chinatown restaurant that has caused a bit of a stir.
 
Aunty Ye's Red Dates Soup and Andrea's Confit Duck Legs
Wednesday, 05 December 2007
soupMeiMei writes about comfort food on two continents
 
Seventh Heaven
Thursday, 01 November 2007
duck rollHelen Yuet Ling Pang reviews Alan Yau's famous restaurant Yauatcha.
 
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