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Paul Weinstock
Joined: 10 Oct 2008 Posts: 1
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Posted: Fri Oct 10, 2008 9:46 pm Post subject: How do I make Cho Fun? |
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I would like to know how to make Cho Fun, please. and don't know how to.
Thanks
Paul Weinstock |
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Edwina Lee
Joined: 06 Oct 2006 Posts: 632 Location: High Wycombe, UK
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Posted: Sat Oct 11, 2008 8:15 pm Post subject: |
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I've never heard of Cho Fun before.
This is a website which translate ingredient names :-
http://wandacooks.wordpress.com/ |
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SSC
Joined: 15 Aug 2007 Posts: 31 Location: USA
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Posted: Sun Oct 12, 2008 7:00 am Post subject: Cho fun |
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Paul,
I think you are asking for ho fun, which is in Cantonese. In the US, ho fun is called Cho fun or Chow fun in restaurants and takeouts.
You can buy the broad dried flat rice noodles quite cheaply in Chinese/Asian grocery stores or fresh, usually kept in the fridge.
Reconstitute the noodles if dried as per the instructions and let them dry, but not dry out and then you can stir fry these with your choice of finely chopped meats and veggies.
You can probably find recipes online.
Hope that helps,
Susan |
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pensggs
Joined: 24 Jan 2007 Posts: 149
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Posted: Sun Oct 12, 2008 10:21 am Post subject: |
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| If this is the Cantonese 'Ho fun', then you should be able to get fresh ones in most Chinese supermarkets, situated in major cities. The Vietnamese used this in their 'pho' |
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