Dimsum's section on all things Chinese and food related. Chinese culture is well known for its cuisine, and eating is an important social activity. Join the discussion by contributing your articles here!
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Thursday, 28 May 2009 |
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 Dim Sum is much more than har gau, siu mai or char siu bau, don't forget the sweet options, writes Laiyan Man.
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Saturday, 10 January 2009 |
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Helen Yuet Ling Pang, author of food blog World Foodie Guide, explains the wide variety of Chinese dumplings. |
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Saturday, 10 January 2009 |
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Helen Yuet Ling Pang, author of food blog World Foodie Guide, explains different varieties of dim sum.
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Monday, 05 January 2009 |
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 Edward Chow's picture story documents life in a typical Chinese takeaway in modern England.
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Monday, 08 December 2008 |
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 Luke Jackson writes about the controversial launch of Michelin's first guide to Hong Kong.
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Tuesday, 02 December 2008 |
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 Todd Tran feasts upon Peking duck in Min Jiang, London
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Sunday, 16 November 2008 |
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 Helen Yuet Ling Pang, from World Foodie Guide, recommends her favourite vegetarian Chinese food.
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 Find out how to make Moon Cakes in time for the mid-Autumn festival
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Friday, 15 August 2008 |
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 As follow up for our Top 10 dim sum restaurants in London article, we give the best of the rest from around the UK.
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Wednesday, 16 July 2008 |
 Back by popular demand, our new best in class list of London dim sum restaurants is now fully updated for 2008. |
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Tuesday, 27 May 2008 |
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 Todd Tran delves into the emerging trend of designer Chinese restaurants in where diners may least expect it - London’s Chinatown.
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