Dimsum masthead
Home arrow Food
Food
Dimsum's section on all things Chinese and food related. Chinese culture is well known for its cuisine, and eating is an important social activity. Join the discussion by contributing your articles here!
Goldfish’s new franchise opens in Bank
Saturday, 26 June 2010

Goldfish

Famous Hampstead fine-dining restaurant Goldfish has undertaken a new challenge to compete with fast takeaway stores in London’s financial centre
 
Leong’s Legend new franchise in Bayswater
Sunday, 13 June 2010

leong's legend

Chinatown’s famous Leong’s Legend is becoming an innovative addition to the Bayswater neighbourhood
 
Get Snug with a Snog
Sunday, 13 June 2010

snog

Find out why London’s new desert frozen yoghurt is so popular with Asian youth

 
The Tasty Journey of Chef Joe McCafferty
Monday, 10 May 2010

Twenty-four-year-old Joe McCafferty works in the kitchen of the renowned Nobu Japanese restaurant in London, the first Asian restaurant to receive a Michelin star and recently named as one of the world’s 50 best restaurants. Sally Maier-Yip caught up with him recently.

 
Ramsay's Best Restaurant
Thursday, 11 March 2010

Do You Know Britain’s Best Restaurant? Get Asian cuisine onto the map. Vote for your favourite restaurant, and support our catering industry.

 
Chinese New Year dishes
Sunday, 31 January 2010

Joey Kwong tells you how to celebrate the Chinese New Year in true style with some tasty traditional dishes.

 
To Eat or Not to Eat
Tuesday, 10 November 2009
frog porridge

From chicken testicles to frog porridge - Joey Kwong takes us on a culinary trip and highlights what the real locals eat - dishes you won't find on any restaurant menu

 
Chinese Comfort Food
Wednesday, 12 August 2009
Chinese Comfort Food

To truly understand a culture's food, one has to venture deep into the kitchen tables of families where mum's home-cooking soothes the soul. Todd Tran explores the soul of Chinese food in an article about Chinese comfort food, something you simply cannot find in a restaurant.

 
Don’t forget the sweets
Thursday, 28 May 2009

daan tartDim Sum is much more than har gau, siu mai or char siu bau, don't forget the sweet options, writes Laiyan Man.

 

 
What are Chinese Dumplings or Jiaozi?
Saturday, 10 January 2009

Helen Yuet Ling Pang, author of food blog World Foodie Guide, explains the wide variety of Chinese dumplings.

 
What is Dim Sum?
Saturday, 10 January 2009

Helen Yuet Ling Pang, author of food blog World Foodie Guide, explains different varieties of dim sum.

 
<< Start < Prev 1 2 3 4 5 Next > End >>
Results 1 - 11 of 48