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| Dimsum's section on all things Chinese and food related. Chinese culture is well known for its cuisine, and eating is an important social activity. Join the discussion by contributing your articles here! | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Edward Chow's picture story documents life in a typical Chinese takeaway in modern England. 
Luke Jackson writes about the controversial launch of Michelin's first guide to Hong Kong.
Todd Tran feasts upon Peking duck in Min Jiang, London
Helen Yuet Ling Pang, from 
Find out how to make Moon Cakes in time for the mid-Autumn festival
As follow up for our Top 10 dim sum restaurants in London article, we give the best of the rest from around the UK.
Back by popular demand, our new best in class list of London dim sum restaurants is now fully updated for 2008. 
Todd Tran delves into the emerging trend of designer Chinese restaurants in where diners may least expect it - London’s Chinatown.
Shoreditch has always had a reputation for its bars and trendy hangouts but why are people now talking about of all things its dim sum? Pamela Yau reviews The Drunken Monkey dim sum eatery and bar. 
In the most diverse city in the world with the most diverse selection
of restaurants in the world, London’s Chinese restaurants stood out but
with not so enviable of a reputation…that is until the opening of
Hakkasan a few years ago. But what few people do not realise is that
well before Hakkasan, London already had such a restaurant hidden on a
narrow wealthy Mayfair street–Kai of Mayfair. 
Where did all these buffets come from? A few years ago, they were none too many, nowadays, they're everywhere you look. Leon Lau investigates their popularity and considers their merits in society. 
