29 July 2005
A campaign by The Chinese Association of Southampton and Minquan to tackle violence towards staff working in Chinese takeaways was launched on Wednesday 27 July 2005. |
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9 December 2004
The Evening Standard openly apologises to Wong Kei
Restaurant for publishing false accusations in an
article in a feature article in October. |
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9 November 2004
Wong Kei restaurant, at the heart of London’s Chinatown, is celebrating the apology it received from the Evening Standard after a string of false accusations in a recent article. |
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16 October 2004
Nearly two weeks ago, Evening Standard ran a two page
article about how one of its undercover journalist was
working in London Chinatown to uncover the practise of
employers hiring illegal workers. |
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13 May 2004
On 1st May 2004, Europe celebrates expansion of European Union to mark the end to a century of wars in Europe. The government announced that from the same day all employers in Britain will have to check the immigration status of prospective employees. The maximum penalty for employing unauthorised workers is a £5,000 fine and 2 years' imprisonment. |
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19th December 2002
In what we expect to be an apology to the Chinese community for the article by Charles Campion entitled "Chop Phooey" published by the Daily Mail on the 7th August 2002, the "Why Charles Campion Is Wrong" Campaign, report that a "Balancing Article" is to appear in the Daily Mail on Friday 20th December. |
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3 December 2002
Find out what happened earlier last month in a pilot project between the Chinese National Healthy Living Centres (CNHLC) and the Chinese Takeaway Association (CTA) - sponsored by the British Heart Foundation (BHF). |
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3 December 2002
Read one jounalists response to, 'CHOP PHOOEY! The unpalatable truths about Chinese dishes that are now Britain's favourite food.' the article by Charles Campion in the Daily Mail. |
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John Li has his say about Sainsbury's latest TV advertisment about Chinese food and discusses Chinese stereotypes in the media. |
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The Guardian's story covering the issue of cancer-causing Soy Sauce brands gives a balanced view on the latest food scare. David Suen summarises the main points. |
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Food & Catering 
