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Dimsum's section on all things Chinese and food related. Chinese culture is well known for its cuisine, and eating is an important social activity. Join the discussion by contributing your articles here!
Free Events of British Chinese Food Culture Project
Monday, 23 January 2012

Join Ming-Ai for their free food culture project in London.

 
Hibiscus – flower by name, flavourful by nature
Friday, 06 May 2011

Dione Shun reviews Hibiscus restaurant.
 
Grand Imperial review
Friday, 11 February 2011

Hong Kong's Rand Cheung opens first Grand Imperial restaurant in London Victoria.

 
Matcha Chocolat
Saturday, 15 January 2011

matcha chocolate

Biologist-turned-Chocolatier Katie Christoffers talks about her inspiration behind her self-invented tea-infused chocolates

 
2010 Legacy of Taste
Saturday, 13 November 2010

Cecily Liu reports on the third 2010 Legacy of Taste competition
 
A Wow for NOW
Friday, 05 November 2010

Dimsum Now Restaurant

Jennifer.F reviews the new dim sum take away restaurant.

 
Chinese soups
Friday, 10 September 2010

Soup is an essential part of diet in every Chinese family, Joey Kwong writes about some of her favourites.
 

 
Goldfish’s new franchise opens in Bank
Saturday, 26 June 2010

Goldfish

Famous Hampstead fine-dining restaurant Goldfish has undertaken a new challenge to compete with fast takeaway stores in London’s financial centre
 
Leong’s Legend new franchise in Bayswater
Sunday, 13 June 2010

leong's legend

Chinatown’s famous Leong’s Legend is becoming an innovative addition to the Bayswater neighbourhood
 
Get Snug with a Snog
Sunday, 13 June 2010

snog

Find out why London’s new desert frozen yoghurt is so popular with Asian youth

 
The Tasty Journey of Chef Joe McCafferty
Monday, 10 May 2010

Twenty-four-year-old Joe McCafferty works in the kitchen of the renowned Nobu Japanese restaurant in London, the first Asian restaurant to receive a Michelin star and recently named as one of the world’s 50 best restaurants. Sally Maier-Yip caught up with him recently.

 
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