Dimsum's section on all things Chinese and food related. Chinese culture is well known for its cuisine, and eating is an important social activity. Join the discussion by contributing your articles here!
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Friday, 15 August 2008 |
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As follow up for our Top 10 dim sum restaurants in London article, we give the best of the rest from around the UK. |
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Wednesday, 16 July 2008 |
Back by popular demand, our new best in class list of London dim sum restaurants is now fully updated for 2008. |
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Tuesday, 27 May 2008 |
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Todd Tran delves into the emerging trend of designer Chinese restaurants in where diners may least expect it - London’s Chinatown. |
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Sunday, 18 May 2008 |
Shoreditch has always had a reputation for its bars and trendy hangouts but why are people now talking about of all things its dim sum? Pamela Yau reviews The Drunken Monkey dim sum eatery and bar.
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Tuesday, 13 May 2008 |
In the most diverse city in the world with the most diverse selection
of restaurants in the world, London’s Chinese restaurants stood out but
with not so enviable of a reputation…that is until the opening of
Hakkasan a few years ago. But what few people do not realise is that
well before Hakkasan, London already had such a restaurant hidden on a
narrow wealthy Mayfair street–Kai of Mayfair. |
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Friday, 04 April 2008 |
Where did all these buffets come from? A few years ago, they were none too many, nowadays, they're everywhere you look. Leon Lau investigates their popularity and considers their merits in society. |
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Saturday, 08 March 2008 |
Todd Tran reveals his favourite venues for South East Asian specialities across London. Mouthwatering! |
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Wednesday, 06 February 2008 |
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Helen Yuet Ling Pang, author of food blog
World Foodie Guide, has a few suggestions on what to order when you go for dim sum. |
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Thursday, 31 January 2008 |
Susan S. Cheung gives her perspective on traditional Chinese foods, especially at the Chinese Lunar New Year. |
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Tuesday, 08 January 2008 |
Todd Tran reviews Red 'N' Hot, the latest addition to London's Sichuan invasion. |
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Sunday, 09 December 2007 |
Helen Yuet Ling Pang, author of the 'World Foodie Guide', reviews Haozhan, a Chinatown restaurant that has caused a bit of a stir. |
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