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Dimsum's section on all things Chinese and food related. Chinese culture is well known for its cuisine, and eating is an important social activity. Join the discussion by contributing your articles here!
Sichuan Invasion!
Monday, 02 October 2006
Sichuan PeppersSichuan food has arrived in London invading our tastebuds. Todd Tran launches our new food section by exploring both the wannabes and the real thing.
 
Crispy Aromatic Duck And Other British Inventions
Sunday, 03 September 2006
This is the second part of Todd Tran's two-part series discussing etiquette at the Chinese dining table. Here we find out how Chinese people actually order in a Chinese restaurant and look at the differences to the dishes that non-Chinese people order.
 
Don't Use Chopsticks for That
Saturday, 12 August 2006
rice plate from http://flickr.com/photos/goldendragon613/Eat like the Chinese do. Etiquette for casual Chinese dining.
 
Noodle nuances
Wednesday, 02 August 2006
richard In the second part of his noodle analysis, Richard Ng answers the questions on everybodys lips.
 
Confessions of a noodle freak
Wednesday, 02 August 2006
richRichard Ng goes noodles again, this time sharing his personal (and very specific) "quick noodle" cooking method!
 
All good things in moderation

3 December 2002
Our food journalist, Doris Lee Butterworth, advises on eating healthily on a Chinese diet.
 
Oodles and oodles of noodles
noodles from http://flickr.com/photos/avlxyz/20 June 2002
Rich virtually drools into your keyboard as he fanaticises about his obsession with that most oriental of cuisines: Noodles - and how it has affected his relationship with his fiance?...
 
What drives our tastebuds?
23 August 2001
Is love of certain foods a genetic thing or more simply, personal taste? Gabby Malpas, a KBC (kiwi born Chinese), writes about her relationship with food.
 
Restaurant Reviews
3 July 2000
We review restaurants and good eating places that we have been to. You won't find expensive 3, 2 or even 1 Michelin star restaurants here. But what you will find is good, affordable, authentic food.
 
My Chinese boyfriend made me eat jellyfish
jellyfish dish from http://flickr.com/photos/roland/Oh the joys of going for Dim Sum! Picture this, large Soho Chinese restaurant, lots of red and gold, lots of Chinese people but a fair smattering from other cultures too. The table is round, the noises are busy and bustling, and Chinese ladies, some old and some young, shuttle around the room, armed with dangerous looking trolleys full of delectable delights, or maybe not...
 
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