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| Dimsum's section on all things Chinese and food related. Chinese culture is well known for its cuisine, and eating is an important social activity. Join the discussion by contributing your articles here! | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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MeiMei writes about comfort food on two continents
Helen Yuet Ling Pang reviews Alan Yau's famous restaurant Yauatcha. 
Helen Yuet Ling Pang, author of the '
Todd Tran wonders what is behind the ever growing phenomenon that is bubble tea.
London Chinatown is full of Chinese people walking around. So why are so many Chinatown restaurants devoid of Chinese faces? Where do they eat? Todd Tran explains.
Apart from the famous "Daan Tat" (custard tart with flaked pastry - the mainstay of any dim sum meal), little is written about Chinese or Asian desserts. Laiyan Man contributes two recipes: Japanese Cheesecake and Red Bean Green Tea Rolls.
The street food scene is ubiquitous and always buzzing in Asia, but what options does London offer for those who are homesick for that Asian experience? Todd Tran investigates.
Most of the dishes served during Chinese New Year have symbolic meaning that brings luck to the New Year. Find out what these dishes mean with our Dimsum guide to New Year food. 
Richard Ng mourns the passing of a great man.
Given our enticing name, many visitors come to this website looking for recommendations on restaurants to go to for dim sum. Although they find much more here, they leave not fully satisfied... until now! 
Steve Pucci, our Arts Correspondent, recommends the hottest and tastiest Chinese recipe books from 2006, for those who don't know their chin from their chilli 
